Imagine drinking REAL tasting milk that didn’t hurt cows or create methane? Soy and oat milks may have their fans, and I don’t *mind* them – but I’m really keen on a ‘real’ tasting alternative milk. Apparently they’ve found a fungi that can ferment milk. Investors are lining up. It looks like it will revolutionise the milk and cheese market in the next few years.
The Grocer UK – 3 Sept 2021
When the dairy associations start discussing it – you know it’s real.
New research shows scale of milk alternative acceleration
19-Aug-2021 By Jim Cornall
New figures released by global market research company Euromonitor International show the milk alternatives sector other than soy is the fastest growing category in the dairy products and alternatives industry, and is worth $10bn globally, an increase of 16% in 2020-2021.
Eclipse Now 
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