Category Archives: Food & Farming

Fertilisers, soil health, biochar, regenerative agriculture, ocean farming, phosphorus, etc.

Feed 10 billion people ALL the protein they need from an area the size of greater London?!?!

Posted in Food & Farming, Pollution, Population, Waste | Leave a comment

It’s Groundhog Day in Peak Oil land

Mike Stasse is at it again. He is promoting Paul Mobbs, another Degrowth Doomer. Paul pushes message that there is no alternative but to go back to the land. A highly complex industrial information age is about to collapse back … Continue reading

Posted in Doomers and Collapse, Food & Farming, Ocean, Solar, Space, Wind | Leave a comment

Regeneration launch

One of the biggest environmental movements has combined a bunch of different perspectives into an overarching philosophy of Regeneration. Regeneration “puts life at the centre of every act and decision.” Please watch this 5 minute launch of one of the … Continue reading

Posted in 100% renewable energy papers, Activism, Activist Posters, Aircraft, Alternative fuels, Biochar, Biofuels, Carbon tax, CLIMATE & CONSERVATION, Coal, Conservation: saving life, Denial, Dirty fuels (Fracking, CTL, GTL), Doomers and Collapse, Electric Vehicles, ENERGY, Ethanol, Fires, Food & Farming, Gas, Geo-engineering, Geothermal, Heatwaves, Hydro, Hydrogen, New Urbanism, Nuclear, Ocean, Peak Oil, Plastic, POLITICS AND GEOPOLITICS, Pollution, Population, Radiation, Rail, Renewable energy, Robot Cars, Sailing, Soil, Solar, Storing energy, TOWNS & TRANSPORT, Trains, Transport, Waste, Water, Wind | Leave a comment

Sadly, I don’t think seaweed can replace jet fuel

Hi all, the engineering results are out from some of the open ocean floating seaweed farms. While they’re amazing and could feed the world all the protein powders and food additives and shellfish we could need – that’s the price … Continue reading

Posted in Alternative fuels, Biofuels, Food & Farming, Geo-engineering, Ocean | Leave a comment

This TED talk from 2016 predicts the next few years

This TED talk is from 2016 and predicts what we are *just* starting to see today. In 15 years I wonder how much FARMED produce we’ll eat when most things will probably be FERMED? (Fermented.)

Posted in Food & Farming | Leave a comment