Salty land or water? Grow potatoes!

The Guardian reports that salt tolerant potatoes can survive salty water and grow food where previously the land was dying.

But thanks to a partnership with Dutch development consultants MetaMeta, several tonnes of the Texel seed potatoes are now on their way to Pakistan where thousands of hectares of what until now had been unproductive land because of sea water encroachment have been set aside for them.

If the experiment works and the potatoes adapt to the Asian climate, it could transform the lives of not only small farmers in Pakistan and Bangladesh,, where floods and sea water intrusion wipe out crops with increasing regularity, but also worldwide the 250 million people who live on salt-afflicted soil.

Advertisements
This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s